Butchery

Meat Processing Equipment

This category covers professional equipment used for meat preparation, cutting and processing.
It includes meat mincers, slicers, bone saws, sausage stuffers and other butchery equipment.
It is intended for butcher shops, professional kitchens, restaurants and food-processing businesses.

Butchery – Professional Equipment and Machinery
  • New
copy of Scie à os ST-200
€2,640.00
Prix HT €2,200.00
Prix TTC €2,640.00
  • On sale!
  • -60%
  • New
Bone Saw ST-200
€1,056.00
Prix HT €880.00
Prix TTC €1,056.00
€2,640.00
  • New
Pompe à Saler PSV PM2
€600.00
Prix HT €500.00
Prix TTC €600.00
Showing 1-6 of 6 item(s)
Loading...
Back to top