Restaurant Services Equipment

Company Presentation

Restaurant Services Equipment specialises in the sale, resale and brokerage of professional equipment for the hotel, restaurant, café and institutional catering sectors.

Our offering is primarily based on carefully selected and inspected used and demonstration equipment. We also supply new equipment whenever the customer's needs require it, particularly for complete equipment projects, new establishment openings, kitchen extensions or the replacement of essential equipment.

Our mission is simple: to enable catering and hospitality professionals to access reliable, high-performance equipment suited to their business, while optimising their investment.

We work with independent restaurants as well as restaurant chains, hotels, cafés, catering companies, bakeries and pastry shops, central kitchens, public-sector and institutional catering organisations, and specialised resellers.

Equipment Solutions for Professionals

Restaurant Services Equipment offers a comprehensive range of HORECA equipment, covering the full spectrum of needs for professional kitchens and food-service establishments.

Our main areas of activity include:

Professional cooking: cookers, ovens, hobs, salamanders, deep fryers, cooking kettles, bratt pans and cooking ranges.

Commercial refrigeration: cold rooms, refrigerated cabinets, display cabinets, refrigerated counters, freezers and blast chillers.

Food preparation and production: food processors, mixers, mincers, slicers, dough mixers, beaters and pastry-making equipment.

Dishwashing and hygiene: professional dishwashers, pot-washing equipment, sinks and disinfection equipment.

Food service and storage: service counters, refrigerated display cabinets, display stands, buffets and professional furniture.

Dining area and bar equipment: coffee machines, percolators, display cabinets, beverage refrigerators, bar equipment and service equipment.

Every project is assessed individually. We take into account the type of establishment, production volume, available space, technical constraints, budget and operational objectives of our clients.

Quality and Warranty

Equipment reliability is at the heart of our approach.

All equipment we offer is subject to a rigorous selection process. Used and demonstration equipment is inspected to assess its overall condition, functionality and suitability for professional use.

Each product is sold with a warranty in accordance with the terms and conditions set out in our warranty policy. This approach enables our clients to invest with confidence, knowing that the equipment has been inspected and is operational.

Where applicable, equipment maintenance can be provided by a service centre authorised by the relevant manufacturer. This arrangement helps preserve the performance, safety and long-term durability of the installations.

Tailored Support

Restaurant Services Equipment does more than simply sell equipment.

We support our clients in defining their requirements, sourcing suitable equipment, evaluating available solutions and connecting them with appropriate suppliers or partners.

Our approach is based on listening, transparency and a practical understanding of the constraints faced by the HORECA sector. We consistently aim to propose the most suitable solution, whether this involves a single piece of equipment, a complete production line or a comprehensive equipment project.

Markets and Ambitions

Restaurant Services Equipment operates internationally, with a presence particularly in France, Belgium, Luxembourg, the Netherlands, the Maghreb and several African countries.

Our ambition is to progressively expand our geographical reach, strengthen our partnerships with industry professionals and broaden our offering to meet the needs of an increasingly wide range of customers.

We aim to become a trusted point of contact for the purchase, resale and sourcing of professional catering equipment, combining responsiveness, technical expertise and quality service.

Are You a Reseller?

Restaurant Services Equipment also works with resellers, distributors, installers and other professionals specialising in HORECA equipment.

If you would like to offer our equipment to your customers, develop a commercial partnership or entrust us with sourcing equipment for your clients, we would be pleased to discuss the terms of a potential partnership with you.

Our Websites Dedicated to Gastronomy

Restaurant Services Equipment is also part of a broader initiative focused on culinary knowledge, gastronomic heritage and the promotion of professions and skills within the food-service industry.

To this end, we are developing two dedicated platforms.

HeritageFoodways.recipes

HeritageFoodways.recipes is an editorial website dedicated to documenting, studying and passing on the world's culinary heritage.

It features material on traditional recipes, professional techniques, the history of gastronomy, culinary terminology, charcuterie, regional and local products, and emblematic preparations from different cultures.

Each entry follows a rigorous documentary approach: identifying sources, distinguishing historically attested information from contemporary adaptations, presenting techniques and placing the material within its broader cultural context.

The website is intended for catering and hospitality professionals, craftspeople, teachers, researchers, students and gastronomy enthusiasts.

HillCottage.restaurant

HillCottage.restaurant complements this approach by focusing on cooking, recipes, ingredients and the wider world of food service and hospitality.

It provides a space dedicated to culinary discovery, everyday preparations as well as more technical recipes, quality products and the skills associated with the hotel and restaurant industry.

These two platforms reflect our vision of the HORECA sector: an industry that extends beyond equipment and also relies on the transmission of expertise, product quality, technical rigour and the richness of culinary heritage.

A Comprehensive Vision of the HORECA Sector

Through Restaurant Services Equipment, HeritageFoodways.recipes and HillCottage.restaurant, we aim to offer a comprehensive approach to the world of catering and hospitality.

Our activities cover:

• Professional equipment and the optimisation of investments in equipment and facilities.

• Knowledge of recipes, culinary techniques and gastronomic heritage.

• The promotion of products, professions and gastronomic expertise.

This complementary approach enables us to support catering and hospitality professionals across operational, technical and cultural dimensions.

About the Founder

The founder of Restaurant Services Equipment has more than 40 years of experience in international trade, sales and commercial brokerage.

Throughout his career, he has developed extensive expertise in connecting buyers and sellers, negotiating commercial agreements and identifying solutions tailored to the needs of each market.

In 2024, he founded Restaurant Services Equipment to dedicate his experience to a sector he knows well: supplying equipment to professionals in the hotel, restaurant and café industries.

The company aims to provide a personalised, reliable and responsive service, supported by a network of partners, suppliers and HORECA equipment professionals.

Restaurant Services Equipment covers a wide range of equipment, from professional kitchens to dining-area equipment, including refrigeration, food preparation, dishwashing, food service and bar equipment.

Whether you are looking for used equipment, demonstration equipment or a new solution, our expertise enables us to meet demanding requirements and support you throughout the implementation of your project.