Commercial Bain-Marie

A commercial bain-marie is an essential piece of equipment in restaurant, hotel, catering and institutional kitchens. It is designed to keep prepared food at serving temperature through gentle and even heat distribution using a hot water bath.

It is commonly used to keep sauces, soups, side dishes, vegetables and other prepared foods warm during service, helping to avoid direct exposure to intense heat.

Depending on the model, a commercial bain-marie may be electrically heated or use another heat source. Different capacities and configurations are available, including versions designed for GN gastronorm containers.