UNIC Twin Rumba Professional Coffee Machine – 2 Groups

Price: €456.00
VAT included
Prix HT €380.00
Prix TTC €456.00

https://www.unic-espresso.com/fr-fr/

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UNIC Twin Rumba Professional Coffee Machine – 2 Groups

UNIC Twin Rumba Professional Coffee Machine – 2 Groups

https://www.unic-espresso.com/fr-fr/

 

https://www.unic-espresso.com/fr-fr/

UNIC Twin Rumba Professional Coffee Machine – 2 Groups

Traditional espresso machine for professional catering establishments

The UNIC Twin Rumba is a traditional professional espresso machine equipped with two brewing groups. Designed for cafés, bars, hotels and restaurants, it allows several coffees to be prepared simultaneously and meets the needs of establishments with high service volumes.

Its robust construction, copper boiler and programmable volumetric controls make it suitable for regular, intensive professional use.

Main Features

Machine Type

  • Traditional semi-automatic espresso machine.

  • Two brewing groups, allowing two coffees to be prepared simultaneously.

  • Requires a permanent connection to the water supply.

  • No removable water tank.

Controls and Programming

  • Two electronic control panels, one for each group.

  • Four programmable volumetric doses per group.

  • One manual control for freely managing the extraction time.

  • Dedicated microprocessor for group management.

  • Integrated extraction timer.

  • Information display with diagnostic messages, depending on the electronic version.

Boiler and Hydraulic System

  • Copper boiler with automatic filling.

  • Stated capacity of approximately 6 litres, to be confirmed depending on the version.

  • Boiler temperature regulation.

  • Automatic water-level control with alarm device.

  • Pressure switch for boiler pressure regulation.

  • Dual pressure gauge indicating boiler pressure and pump pressure.

  • Safety valves and vacuum relief valve.

Steam and Hot Water

  • Swivel stainless steel steam wand.

  • Dedicated hot water outlet.

  • Separate controls for steam and hot water dispensing.

  • Compatible with the SteamAir system on certain versions, allowing automatic milk frothing.

Construction and Equipment

  • Structure designed for professional use.

  • Components suited to the demands of the catering and hospitality sector.

  • Stainless steel cup warmer on top of the machine.

  • Design that facilitates maintenance and repair of the machine's main components.

Maintenance and Operating Recommendations

To maintain machine performance and reduce the need for technical interve

  • Condition
    Used
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